Logo Print This Recipe

Stuffed Eggs with Bacon & Shrimp

Posted by Peggy on October 4, 2013

Recipe: Stuffed Eggs with Bacon & Shrimp


  • 3 tablespoons mayonnaise
  • 1 tablespoon tomato paste
  • 1 teaspoon Dijon mustard
  • 2 teaspoons dill pickle juice
  • 8 large eggs, hard-boiled and peeled
  • 2 heaping tablespoons chopped cooked bacon
  • 1 cup cooked chopped shrimp
  • Chopped scallions or basil, optional garnish


  1. Whisk together mayonnaise, tomato paste, Dijon and pickle juice.
  2. Halve eggs lengthwise. Remove yolks from egg, coarsely chop and stir into dressing with bacon and shrimp. Season to taste with kosher salt and freshly ground pepper.
  3. Fill egg whites evenly with yolk mixture. Sprinkle chopped scallions or basil over top and refrigerate until ready to serve.

Number of servings (yield): 16 stuffed eggs

Time: (if the eggs are boiled, bacon is fried and shrimp are cooked) 20 minutes

Copyright © Peggy Lampman's dinnerFeed.