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Special-Occasion Punch with Fruit & Lavender Ice Ring

Posted by Peggy on August 3, 2013

Recipe: Ingredients for Ice Ring:


  • 1 sweet orange, sliced into thin rings then cut in half
  • 1 Bundt pan, to fit into the punch bowl
  • Fresh herb sprigs and edible flowers, such as lavender and nasturtium blossoms (pictured)
  • 1 cup fresh raspberries
Copyright © Peggy Lampman's dinnerFeed.
Recipe: Ingredients for Punch:


  • Punch Bowl
  • 33.8 ounces chilled fruit nectar, such as Looza's peach or mango
  • 1 (12-ounce) can frozen orange juice concentrate, thawed
  • 25 ounces chilled sparkling juice
  • 33.8 ounces chilled soda (carbonated) water
  • Chilled Proseco, Champagne or sparkling wine (optional)


  1. To make the ice ring, layer orange slices evenly in the bottom of Bundt pan mold.
  2. Add herb springs and edible flowers in between the orange slices. Sprinkle and cover orange slices and herb sprigs with raspberries. Fill Bundt mold 3/4 way full with water; filtered water preferred. Freeze until ready to use.
  3. When ready to serve punch, in a punch bowl combine nectar, orange juice concentrate, sparkling juice and soda water. Run cold water on the back of the mold and the ring will pop out effortlessly. Serve chilled alcohol on the side for guests to add at their own discretion.

Number of servings (yield): 16-24

Time to freeze ice ring: 12 hours Active Time: 15 minutes

Copyright © Peggy Lampman's dinnerFeed.