I think I’ve stumbled upon the best ice cream I’ve ever eaten in my life; I must send this recipe to Ben & Jerry.
Making the custard.
Seriously, when I crumbled the pistachio baklava (scratch made from the Mediterranean Market on Ellsworth) into the pistachio ice cream (made with my Krups ice cream/sorbet machine), I could hear the flutter of angel wings.
I served the ice cream with the baklava on the side, but the next time I make this, I’ll chop up the baklava and add it to the ice cream in the final stages production. A variation on the Ben and Jerry Cookies and Cream. Brilliant, yes?
I adapted this recipe from the cookbook Sorbets and Ice Creams. Every time I pull out my sorbet maker, I pull out this invaluable gem of a cookbook; a source of inspiration for 15 years — only $3.62 (new) on Amazon.
Women that grew up in countries outside of the United States, immigrated to America as young adults, raised families and have grandkids, capture my imagination. They’ve escaped war, poverty and oppression, many bringing only the shirts on their back and the recipes from their homelands. And their stories? Makes my life look like a pony ride at a … Full recipe post »
There are over a hundred billion stars in our galaxy. Says Google, at least. After perusing chocolate chip cookie recipes on-line this week, I’m guessing there are about that many recipes for chocolate chip cookies. Minimum. So do I really need to burden the web with, yet, another one? It depends. What’s your taste in cookies? The following list … Full recipe post »
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trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...