Instructions

1. Preheat oven to 375 degrees.
2. In a large bowl, combine the flour, oats, cereal, wheat and oat brans, sugar, baking soda, baking powder and salt; set aside. In a smaller bowl whisk together vanilla, oil, eggs and almond milk until combined.
3. Pour the wet ingredients into the dry ingredients, and stir until mixture is just moistened. Fold in the blueberries, nuts or seeds, and cereal.
4. Fill paper-lined muffin cups two-thirds full. Bake on center rack of oven 14-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Most delicious served warm.