Posted by Peggy on July 12, 2012
If Stuffing into Tomato: Slice off top (stem end) of tomato, about 1/4 inch down. With a melon baller, scoop out about two-thirds of the tomato pulp and reserve for another use. Sprinkle cavity with kosher salt and freshly ground pepper and pack cavity with chicken salad; serve.
Time: 45 minutes
Number of servings (yield): 10 cups; enough to stuff 10 large tomatoes