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Super-Quick Savory Salmon

Posted by Peggy on June 10, 2012

Super-Simple Savory Salmon
Recipe: Super-Quick Savory Salmon Bake


  • 1 pound center cut salmon fillet (I used wild-caught sockeye)
  • 1 heaping tablespoon mayonnaise
  • 2 teaspoons coarse Dijon mustard
  • Snipped chives plus chive blossom garnish, optional


  1. Preheat oven (I used my toaster oven) to 400 degrees.
  2. Combine mayonnaise and Dijon. Place salmon and a foil-lined baking sheet and lightly season with kosher salt and freshly ground pepper. (Note: If you are limiting your salt intake, keep in mind the mustard lends a goodly amount of sodium.) Spread mustard-mayo mixture over salmon.
  3. Bake 8-15 minutes, depending on thickness of fillet and desired level of doneness, 8-14 minutes. Garnish with snipped chives and blossoms, if using.

Active Time: 5 minutes

Bake Time: 8-12 minutes

Number of servings (yield): 3

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