Instructions

1. Preheat oven (I used my toaster oven) to 400 degrees.
2. Combine mayonnaise and Dijon. Place salmon and a foil-lined baking sheet and lightly season with kosher salt and freshly ground pepper. (Note: If you are limiting your salt intake, keep in mind the mustard lends a goodly amount of sodium.) Spread mustard-mayo mixture over salmon.
3. Bake 8-15 minutes, depending on thickness of fillet and desired level of doneness, 8-14 minutes. Garnish with snipped chives and blossoms, if using.