I’ve used the pre-packs of chicken cutlets in the past but the pieces seem irregular; half the chicken is paper thin and the other often the thickness of a smartphone – it’s impossible to cook the meat to perfection. It’s easy to slice a chicken breast through the center horizontally, especially if the meat is partially frozen, so why bother to buy the pre-packs anyway.
I selected Pine Manor young chicken from Whole Foods, which were juicy and tender; not as bland as other chicken breasts used in the past. Bell & Evans and Maverick Ranch are other favorite chicken brands I use.
This morning I woke up from a nightmare. I was the cooking wench for the House of Stark in their ancestral castle of Winterfell, located in Westeros, the northernmost province of the Seven Kingdoms. I had just pulled these birds from the pit as winter fell, promising to linger for many, many years. Yes, indeed. The weather is a … Full recipe post »
Update: 1 cup of wild rice and 1 cup of farro both cook at the same time (as long as they’re not quick cook) and work great as a base for the chicken in this recipe, too. This morning we woke up to the first real snow of the year––good thing I’d purchased a chicken. … Full recipe post »
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