← Greek Lemon Chicken with Potatoes and Dill
The chicken bone adds flavor to the stew; but I pull off as much of the fatty skin as possible.
© 2022 by Peggy Lampman. All rights reserved. If you quote any information contained in this web site, you must give a reference to the author, Peggy Lampman, and to her web site, dinnerFeed.com.Contact Peggy