Posted by Peggy on December 4, 2011
*You may make you own, or purchase freshly made from a reputable fishmonger (Monahan's Seafood in Ann Arbor). Or purchase bottled clam juice or use a seafood concentrated base ("Better Than Bouillon" is a good base).
Active Time: 30 minutes
Simmer Time: 30-60 minutes
Number of servings (yield): 8