Bi Bim Bop | Peggy Lampman's dinnerFeed

Recipe: Bi Bim Bop

Ingredients

Steamed white rice
Assorted vegetables such as sprouts, shredded daikon and/or carrot, blanched spinach and julienned zucchini, and sautéed mushrooms*
Fried eggs seasoned with kosher salt and sprinkled with sesame seeds
Bulgogi (pork, chicken and tofu may be substituted.)
Korean Pepper Sauce (included with bulgogi recipe)

Instructions

Divide steamed rice into serving bowls.
Arrange vegetables and proteins on rice; top with the fried egg. Mix together and enjoy, passing the Korean Pepper Sauce.

* I purchased seasoned shredded vegetables, sprouts and spinach ready-to-go at Hyundai Asian Market.

Active Time: 50 minutes (including time to make the pepper sauce)

Marinate Time for Beef: 3-48 hours

Note: I froze the meat, then allowed it to sit at room temperature for 2-3 hours. This allowed me to slice the beef in paper-thin slices against the grain, partially frozen, with ease.

Number of servings (yield): 4-6 servings