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Bi Bim Bop

Posted by Peggy on October 21, 2011

Bi Bim Bop
Recipe: Bi Bim Bop


  • Steamed white rice
  • Assorted vegetables such as sprouts, shredded daikon and/or carrot, blanched spinach and julienned zucchini, and sautéed mushrooms*
  • Fried eggs seasoned with kosher salt and sprinkled with sesame seeds
  • Bulgogi  (pork, chicken and tofu may be substituted.)
  • Korean Pepper Sauce (included with bulgogi recipe)


  1. Divide steamed rice into serving bowls.
  2. Arrange vegetables and proteins on rice; top with the fried egg. Mix together and enjoy, passing the Korean Pepper Sauce.

* I purchased seasoned shredded vegetables, sprouts and spinach ready-to-go at Hyundai Asian Market.

Active Time: 50 minutes (including time to make the pepper sauce)

Marinate Time for Beef: 3-48 hours

Note: I froze the meat, then allowed it to sit at room temperature for 2-3 hours. This allowed me to slice the beef in paper-thin slices against the grain, partially frozen, with ease.

Number of servings (yield): 4-6 servings

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