I often turn to the bottle to add intricacies of flavor and intrigue to a dish. Generally the alcohol is used to deglaze a pan for a quick sauce, or as a component of a braising liquid for a dish requiring more time.
My basic rule of thumb is for chicken and fish, I use a Chardonnay or Sauvignon Blanc, for beef a decent red and for pork, a dark beer. Of course rules are meant to be broken — last year I made a memorable pork dish with a Riesling, but I’m referencing generalities.
During the fall, I crave the flavors of pork and beer. My husband and I have been enjoying (in moderation; this beer delivers a kick) Michigan-produced Dragon’s Milk. To date, I’ve used it as an ingredient in barbecue sauces and as the base for an ice cream floats.
I used a couple of tablespoons of it in today’s recipe; however, any rich, dark beer may be substituted. The dish is marvelous with smashed sweet potatoes, which taste great with the sauce.
Hello friends! Please excuse dinnerFeed’s prolonged quarantine. Although, thankfully, myself and family have to date remained healthy, not so this site. But, after much rehabilitation, she’s back! Tally ho! I pray that all of you and yours are safe and well. Tally Ho! More to follow soon. Coming out of this pandemic, I wouldn’t want … Full recipe post »
Covid-fatigue. Election fatigue. Looky, looky––the country’s in free-fall! I’m sick of reading about it–the words I type, are embarrassed to add to the cacophony. To stay mentally well, we need to create our own distractions. Stop the noise, right? So pour me another glass of wine. You say the bottle’s empty? Open another while you’re up from the couch. Flash to tomorrow–searing hangover. Wasn’t … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...