Grilled Portabella Mushroom Burgers with Goat Cheese

Grilled Portabella Mushroom Burgers with Goat Cheese

Even carnivores love these mushroom burgers–especially stuffed with cheese.  Whatever cheese you have on hand should work fine, goat cheese is a personal favorite.  To start, begin grilling the mushrooms gill side down.  When the mushrooms are just tender, turn over and place cheese inside each cap.  It will melt as the mushroom top grills

Recipe: Grilled Portabella Mushroom Burgers with Goat Cheese


  • 3/4 cup mayonnaise
  • 1/4 cup chopped fresh basil
  • 2 tablespoons Dijon mustard
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons minced garlic
  • 4 large portobello mushrooms,stems removed and washed
  • 4 artisan sandwich rolls, large enough to accommodate the mushrooms
  • 1 large tomato, sliced
  • Greens, such as arugula or romaine, as needed


  1. Mix mayonnaise, basil and mustard together. Season to taste with kosher salt and freshly ground pepper. Whisk olive oil and garlic in another bowl.
  2. Prepare grill to medium-high heat. Brush mushroom caps on both sides with garlic oil. Season with salt and pepper. Grill mushrooms until tender and golden brown, 4-5 minutes per side. Transfer to a platter and cover with foil to keep warm.
  3. Grill cut side of rolls, if desired. Top the bottom half of each roll with a mushroom, tomato slice and greens. Spoon some basil-mustard sauce over tomato and top with the other half of the bun.

Time: 35 minutes

Number of servings (yield): 4 burgers

Copyright © Peggy Lampman’s dinnerFeed.

More Recipes Filed Under "Feed Your Wallet"

I welcome your comments!(This site was recently transferred but, unfortunately, I did not have privileges to include past comments. I would love to see a conversation started!)

Your email address will not be published. Required fields are marked *