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Grilled Salmon and Walnut-Dijon Sauce with Fresh Herbs

Posted by Peggy on September 19, 2011

Grilled Salmon and Walnut-Dijon Sauce with Fresh Herbs
Recipe: Grilled Salmon and Walnut-Dijon Sauce with Fresh Herbs

Ingredients

  • 1 1/4- 1 1/2 pounds center cut piece salmon
  • 2 teaspoons good Dijon mustard, I prefer Maille
  • 2 tablespoons walnut oil
  • 1/2 tablespoon chopped fresh tarragon
  • 2 tablespoons snipped fresh chives.

Instructions

  1. Spread flesh side of salmon with mustard; drizzle with walnut oil. Evenly sprinkle tarragon and chives over salmon.
  2. On a clean and oiled grill grate, prepare gas or charcoal grill to medium heat. Grill salmon, skin side down, with grill covered, 10-25 minutes depending on heat of flame, thickness of salmon and desired level of doneness.
  3. Season to taste with kosher salt and freshly ground pepper.

Active Time: 15 minutes

Grill Time: 10-25 minutes

Number of servings (yield): 3-4 servings

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