Posted by Peggy on September 1, 2011
*I used a combination of smoked chili powder and adobo blend seasoning. Any combination of purchased Tex-Mex-type rubs you enjoy would work, or combine cumin, chili powder, granulated onion or garlic powder, cayenne or smoked chipotle to taste.
Time to marinate steak: 12-24 hours
Time to let steak sit with rub: 1 hour before grilling
Grilling time: 15-20 minutes
Active Time: 50 minutes (and don't forget the time needed to ripen avocados!)
Number of servings (yield): 16 fajitas