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Grilled Chicken Sumac

Posted by Peggy on August 10, 2011

Grilled Chicken Sumac
Recipe: Grilled Chicken Sumac


  • 1 1/2 pounds chicken tenders or breasts cut in strips
  • Cayenne pepper
  • 2 teaspoons sumac
  • Juice of one lemon
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin powder
  • 3 tablespoons mint


  1. Lightly season chicken strips or tenders with kosher salt and cayenne. Whisk together sumac, lemon juice, olive oil and cumin powder; marinate in mixture 2-3 hours.
  2. Prepare gas or charcoal grill to medium-high heat. Grill chicken until cooked through and golden brown. Sprinkle with mint and serve

Marinate Time: 2-3 hours

Active Time: 25 minutes

Number of servings (yield): 4

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