Posted by Peggy on July 7, 2011
Time (for cake only): 45-50 minutes
Number of servings (yield): Enough for 1 (9 inch) cake
Time: 5-8 minutes
Number of servings (yield): Enough for one cake
Time: 25 minutes
Number of servings (yield): Enough to fill one cake
*Make the cake as described above, but put all of the batter in one 12-inch spring form pan. You will need to repeat this so you have two, 12- inch cakes to start with. Double the cream and compote, making a bit more than double of the compote.
Combined Time: Approx. 1 hour and 45 minutes
Number of servings (yield): 10 (9 inch cake)