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Mashed Potato and Pickle Relish Salad

Posted by Peggy on June 29, 2011

Mashed Potato and Pickle Relish Salad
Recipe: Mashed Potato and Pickle Relish Salad


  • 3 pounds Yukon Gold potatoes, cut into cubes (skin left on)
  • 1 tablespoon butter, optional
  • 1/4 to 1/2 cup mayonnaise
  • 1/4 cup bright yellow mustard
  • 1/4 cup sour cream
  • 1/2 cup finely chopped celery
  • 1/2 cup sweet pickle relish
  • 1 small red bell pepper, seeds and membranes removed, finely chopped
  • 2 hard cooked eggs, finely chopped (optional)


  1. In a large pot of heavily salted water, cook potatoes until very tender. Drain and toss with butter, if using. Place in bowl and mash.
  2. While the potatoes are cooking, whisk together mayonnaise, mustard and sour cream. Stir in celery, pickle relish, pepper and eggs, if using. If using eggs, add remaining mayonnaise (1/4 cup). Stir in potatoes and thoroughly combine. Season to taste with kosher salt and freshly ground pepper. (Salad may be made up to 48 hours in advance.)

Time: 35 minutes

Number of servings (yield): 7 cups

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