Logo Print This Recipe

Fresh Mozzarella, Tomatoes and Pesto Sandwich

Posted by Peggy on June 27, 2011

Fresh Mozzarella, Tomatoes and Pesto Sandwich
Recipe: Fresh Mozzarella, Tomatoes and Pesto Sandwich


  • 2 large pieces artisan bread, center cut (approx. 8 inches long by 3 inches wide)
  • 2 tablespoons prepared pesto
  • 4 slices fresh mozzarella round, cut, if necessary, to fit bread
  • 1 tomato, slice and cut pieces to fit bread


  1. Spread 1 tablespoon pesto on each side of bread.
  2. Evenly divide cheese over pesto on both sides of bread. Arrange cheese slice over both sides of bread. Place tomato slices on top of one piece of bread. Put bread together to made a sandwich.
  3. In a heated oiled or buttered skillet, panini press or George Forman grill, grill sandwich until cheese is melted and bread is lightly toasted. (I grilled my sandwich on a Forman at 375 degrees about 15-20 minutes.)

Active Time: 10 minutes (if pesto is already prepared)

Grill Time: 15-20 minutes

Number of servings (yield): 1 large sandwich

Copyright © Peggy Lampman's dinnerFeed.