Logo Print This Recipe

Balsamic Red Cabbage

Posted by Peggy on December 10, 2010

Balsamic Red Cabbage
Recipe: Balsamic Red Cabbage


  • 2-3 tablespoons extra virgin olive oil or butter (see above notes)
  • 6 cups thinly sliced red cabbage or 1 (10 ounce) bag shredded red cabbage
  • 1/2- 2 tablespoon(s) sugar (see above notes)
  • 1 1/2 tablespoons balsamic vinegar


  1. Heat 2 tablespoons olive oil or butter in a large, heavy-bottomed sauté pan. Stir in cabbage and cook until just softened, about 6-8 minutes.
  2. Stir in 1/2 tablespoon of sugar and balsamic vinegar and cook until desired level of tenderness, an additional 5-10 additional minutes. Add additional sugar or butter, if desired.

Time: 15-20 minutes

Number of servings (yield): 2-3 side servings

Copyright © Peggy Lampman's dinnerFeed.