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Asiago-Dill Pita Appetizers

Posted by Peggy on December 1, 2010

Asiago-Dill Pita Appetizers
Recipe: Asiago-Dill Pita Appetizers


  • 1/2 cup finely chopped fresh dill
  • 1 tablespoon chopped chives
  • 1/2 cup butter, melted
  • 2 cups sour cream
  • 1 teaspoon minced garlic
  • Juice and zest (1 teaspoon) of 1 lemon
  • 4 cups grated Asiago cheese
  • 10 (8-inch) pita bread rounds,* cut into 60 wedges


  1. Preheat oven to 350 degrees.
  2. Combine the dill, chives, butter, sour cream, lemon juice and zest in a bowl and mix well.
  3. Spread the sour cream mixture over the pita and sprinkle with asiago. Place pita on a baking sheet and bake, on middle rack of oven, 7-10 minutes or until light brown and crisp.

*If I can't make it to the Mediterranean Market for freshly baked pita, I prefer using the Yasmeen Bakery Pita bread, always available at Hillers.

Prep Time: 45 minutes

Bake Time: 7-10 minutes

Number of servings (yield): Approx. 60 pieces

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