The ziplock bag of turkey scraps is almost empty, just enough leftovers for one hefty turkey sandwich. I have a secret weapon that, to my palate, makes an exceptional turkey sandwich.
The particular arsenal I prefer using is Honeycup Mustard, the “uniquely sharp” Canadian condiment. I’ve tried many honey mustards on leftover roast turkey sandwiches — my favorite remains the original Honeycup.
That’s not to say other honey mustards out there aren’t delicious with their own particular usages. Mucky Duck, for instance, makes a wonderful honey mustard. I prefer that honey mustard brand when the food requires a dipping mustard: pretzel sticks and eggrolls come to mind.
