Posted by Peggy on November 15, 2010
*Turkey wings are available at most groceries well in advance of Thanksgiving. You may prefer to make homemade stock for the gravy. If so, roast 4 turkey wings in a 400˚ oven with onions on top 60 to 90 minutes until golden brown. Place in stock pot with dripping and add at least 6 cups of water to cover. Bring to a boil, reduce heat and simmer, uncovered, 1 1/2 hours. Strain before using as stock.
Active Time (if using purchased stock): 40 minutes
Simmer Time: 30 minutes
Number of servings (yield): 3-4 cups