Posted by Peggy on October 28, 2010
Active Time: 25 minutes
Simmer Time: 1 1/2 to 2 hours
Number of servings (yield): 5 cups
*I used Quaker Yellow Cornmeal as it's easy to find. Traditionally, polenta is made with stone ground cornmeal and it has a wonderful flavor and toothsome texture. There are boxed polentas in stores which are essentially cornmeal, as well. Keep in mind that liquid to cornmeal mixtures may vary slightly if you use a different cornmeal than what is specified in this recipe.