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Grilled Balsamic Flank Steak Salad

Posted by Peggy on October 19, 2010

Grilled Balsamic Flank Steak Salad
Recipe: Grilled Balsamic Flank Steak Salad


  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon minced garlic
  • 8 cups bib lettuce or romaine, well-washed, cut or torn to pieces, spun dry
  • 1 cup crumbled blue cheese
  • Leftover flank steak, thinly sliced
  • 1 small red onion, thinly sliced


  1. Make a vinaigrette by whisking olive oil, vinegar and garlic together. Toss with salad greens, to taste, and season with kosher salt and freshly ground pepper.
  2. Arrange greens on dinner plates or large platter. Top with crumbled blue cheese, flank steak, red onions and

Time: 15 minutes (if you have leftover flank steak or chicken at the ready)

Number of servings (yield): 2

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