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Melon Salad with Mint and Thai Basil

Posted by Peggy on August 2, 2010

Melon Salad with Mint and Thai Basil
Recipe: Melon Salad with Mint and Thai Basil

Ingredients

  • Zest and juice from 1 small lime
  • 1 tablespoon walnut oil
  • 1 tablespoon honey
  • 1 teaspoon minced shallot
  • 1 tablespoon grated ginger
  • 6 cups chopped* melon, such as watermelon, cantaloupe and honeydew
  • 1/3 cup any combination, Thai basil, cilantro and mint

Instructions

  1. To make the dressing, whisk together lime zest and juice, walnut oil, honey, shallot and ginger.
  2. Toss melon and herbs with fruit. If time allows, let sit, refrigerated, 1-2 hours for flavors to combine.

* May also use a melon baller to carve out fruit.

Active Time: 15 minutes

Number of servings (yield): 4

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