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Stuffed Eggs Florentine

Posted by Peggy on July 31, 2010

Stuffed Eggs Florentine
Recipe: Stuffed Eggs Florentine


  • 6 extra large eggs, hard boiled, cooled, peeled and halved lengthwise
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon turmeric, optional
  • 1 teaspoon finely chopped chives, plus 1/2-inch snipped chives for garnish
  • 1/2 cup packed, stemmed spinach, chopped into ribbons
  • 2 slices cooked bacon, finely chopped
  • Paprika for dusting eggs, optional


  1. Remove yolk from eggs and place them in a bowl. Using a fork, combine the mayonnaise, mustard, turmeric if using and chopped chives into the yolks to form a smooth paste. Stir in bacon and spinach and season to taste with freshly ground pepper.
  2. Fill egg white shells with the yolk mixture and place on a large plate or platter. Garnish with snipped chives and dust with paprika, if desired

Time: 25 minutes (if eggs and bacon are prepared)

Number of servings (yield): 12 stuffed eggs

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