Logo Print This Recipe

Ricotta topped with Honey, Blueberries and Thyme

Posted by Peggy on July 21, 2010

Ricotta topped with Honey, Blueberries and Thyme
Recipe: Ricotta topped with Honey, Blueberries and Thyme

Ingredients

  • 1 ¼ cups honey
  • 2 ½ cups ricotta
  • 1 cup fresh berries
  • 1 tablespoon fresh thyme flowers (if available) or thyme leaves

Instructions

  1. Heat the honey in a sauce pan until watery.
  2. Divide the ricotta among 4-6 serving dishes or goblets.
  3. Divide the warmed honey over each serving. Top each serving with berries and thyme leaves.

Time: 10 minutes

Number of servings (yield): 4-6

Copyright © Peggy Lampman's dinnerFeed.