Ingredients

• 1/4 cup dry quinoa*
• 3 tablespoons red wine vinegar
• 1/3 cup extra virgin olive oil
• 1/2 cup chopped onion or scallion
• 1 small tomato, seeded and cut into 1/4 -inch dice (1 cup)
• 1 cucumber, peeled seeded and cut into 1/4 -inch dice (1 cup)
• 1 large bunch Italian parsley, remove leaves from stems, wash and finely chop (1 cup)
• 1 small bunch fresh mint, washed and finely chopped (1/2 cup)