Posted by Peggy on June 24, 2010
*Thai Beef Marinade and Thai Salad Dressing Recipe follows
Beef Marinate Time: 6-24 hours
Active Time: apx 60 minutes
Number of servings (yield): 4-6 main course salad servings
*Always wear plastic gloves when handling hot peppers. Wash peppers then remove and discard seeds; finely chop and add peppers to dressing according to taste. Red pepper flakes and red curry paste (available at Asian markets and some groceries) may be used for the heat as well.
* Always wear plastic gloves when handling hot peppers. Wash peppers then remove and discard seeds; finely chop and add peppers to dressing according to taste. Red pepper flakes and red curry paste (available at Asian markets and some groceries) may be used for the heat as well.