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Fruit, yogurt and granola parfait

Posted by Peggy on May 16, 2010

Fruit, yogurt and granola parfait
Recipe: Fruit, yogurt and granola parfait


  • 1 1/2 cups Fage Greek Strained yogurt, 2 percent or fat-free (3 7-ounce containers)
  • 1-2 tablespoons agave or honey
  • 1-1/2 cups sliced strawberries
  • 1/2 cup blueberries
  • 1/2 cup granola (I prefer only slightly sweetened brands of granola)


  1. Combine yogurt and 1 tablespoon agave or honey, adding additional to taste. Pour 1/2 cup of yogurt into a parfait cup or tall glass. Layer 1/2 cup of strawberries into the glass on top of the yogurt, pushing slightly into yogurt. Top with 1/4 cup blueberries.
  2. Layer 3 additional tablespoons of yogurt over the fruit. Sprinkle 1/4 cup granola over the top and serve. Repeat for remaining parfait. Serve.

Time: 15 minutes

Number of servings (yield): 2 large parfaits (the glasses I used measured 5 1/2-inches tall with a slender, tapered circumference; you will yield more parfaits if you use smaller glasses)

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