Instructions

1. Bring large pot of salted water to a boil. Stir in spinach, return to a boil then immediately drain in a colander under cold running water.
2. With a serving spoon, press on spinach to expel all excess water then wring dry in a clean cloth or paper towels. Coarsely chop and set aside.
3. Combine sugar, soy sauce and sesame oil. Toss spinach with dressing, and, if desired, press into a small ramekin for a rounded shape. Unmold from ramekin, if using, top with sesame seeds and serve.