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Posted by Peggy on May 7, 2010
Recipe: Spinach Goma-Ae
8 cups fresh spinach, stems removed if large
2 teaspoons sugar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon toasted white sesame seeds
Bring large pot of salted water to a boil. Stir in spinach, return to a boil then immediately drain in a colander under cold running water.
With a serving spoon, press on spinach to expel all excess water then wring dry in a clean cloth or paper towels. Coarsely chop and set aside.
Combine sugar, soy sauce and sesame oil. Toss spinach with dressing, and, if desired, press into a small ramekin for a rounded shape. Unmold from ramekin, if using, top with sesame seeds and serve.
Number of servings (yield):
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