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Spinach Goma-Ae

Posted by Peggy on May 7, 2010

Spinach Goma-Ae
Recipe: Spinach Goma-Ae


  • 8 cups fresh spinach, stems removed if large
  • 2 teaspoons sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon toasted white sesame seeds


  1. Bring large pot of salted water to a boil. Stir in spinach, return to a boil then immediately drain in a colander under cold running water.
  2. With a serving spoon, press on spinach to expel all excess water then wring dry in a clean cloth or paper towels. Coarsely chop and set aside.
  3. Combine sugar, soy sauce and sesame oil. Toss spinach with dressing, and, if desired, press into a small ramekin for a rounded shape. Unmold from ramekin, if using, top with sesame seeds and serve.

Time: 15 minutes

Number of servings (yield): 2

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