So you want something easy, you want something healthy, you want something delicious and respectable enough to serve guests. I have a recipe you may love, perfectly timed to coordinate with Cinco de Mayo.
Making your own fresh tomato salsa would be delicious but I have a couple of half used jars of salsa that need to be used. Actually I combined the two and the results were quite good. Obviously, use the salsa that suits your palate as that will dictate how yummy this dish will be.
Off the grid of late, spending every available minute, and every ounce of inspiration, on a book synopsis that had to be submitted last week. My two protagonists (female 31-year old first cousins) are of Polish descent, and Eastern European food has been on my mind. This salad is my daughter’s recipe and was inspired by my … Full recipe post
Composed salads that include grilled proteins and vegetables are such a welcome addition to the summertime table, and certain meats, seafoods and vegetables lend themselves particularly well to these types of salads. And don’t forget the lettuce. Grilled lettuce—really? Absolutely. Certain heartier lettuces hold their shape and are marvelous when exposed to the heat of a grill. … Full recipe post
...a contemporary American author, photographer, and food blogger. Welcome to dinnerFeed. More about me & my site...
Secrets, lies and passions in the past collide with those in the present in this disturbing but satisfying tale. Visit my Author Website for more information. 
Cousins Addie and Samantha decide to risk it all with a culinary career that starts with renovating a vintage diner in a depressed area of Detroit. There’s just one little snag in their vision...
Two women at a crossroad trying to find the perfect recipes to reinvent themselves. Visit my Author Website for more. Available on Amazon.com.
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado) enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me; where I highlight projects that bring friends, neighborhoods, and communities together. For me, complimentary food makes the project and event more fun. Browse my projects and related recipes...
