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Chickpea and Cabbage Salad

Posted by Peggy on April 14, 2010

Chickpea and Cabbage Salad
Recipe: Chickpea and Cabbage Salad


  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon minced garlic
  • 1/2 small head of purple or green cabbage, cut into thin slices (4 cups)
  • 1 (15 ounce) can of chickpeas, drained
  • 1/2-1 cup grated Parmesan cheese
  • 2 tablespoons chopped basil,optional


  1. In a large bowl, make the dressing by whisking together olive oil, lemon juice and garlic. Toss cabbage, chickpeas, 1/2 cup Parmesan, and basil into dressing and mix together.
  2. Season to taste with kosher salt, freshly ground pepper and additional Parmesan, if desired.

Time: 15 minutes

Number of servings (yield): 6 cups

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