Instructions

1. Preheat oven to 350˚.
2. In a large mixing bowl, thoroughly combine cake mix, butter, lemon juice and eggs. Wet fingers and press mixture into the bottom of a greased 13X9X2-inch glass baking dish. (Don't be alarmed if mixture is slightly lumpy and firm. Keep wetting fingers and pressing into baking dish.)
3. In another mixing bowl, with an electric beater, combine confectioners sugar, cream cheese, remaining 2 eggs and lemon zest; beat until creamy. Pour mixture evenly over cake.
4. Bake on middle rack of oven 30-40 minutes or until lightly browned and a toothpick inserted into the middle comes out clean.
5. Cool. Sprinkle with confectioner's sugar. Refrigerate until ready to cut into 2 1/2-inch by 1-inch bars.