Posted by Peggy on February 14, 2010
*Many bars are available in 4-ounce portions so for convenience, I used one bar of semi-sweet Ghiradelli chocolate in this recipe. If you prefer an intense chocolaty flavor, use 2 ounces of semi-sweet chocolate and 2 ounces of bitter-sweet chocolate.
Active Time: 35 minutes
Bake Time: 13 minutes
Number of servings (yield): 4 individual soufflés Note: I used individual ramekins (souffle cups) with a 2/3 cup capacity (apx. 3 1/3"-1 1/2")