Are you reading this blog while contemplating what to have for lunch? You wouldn’t be wondering if you made meatloaf for last night’s dinner! I often make meatloaf expressly for meatloaf sandwiches. They epitomize comfort food and are just right for a brown-bag lunch in February.
Making meatloaf sandwiches, for me, generally includes purchasing a loaf of freshly made challah bread. If you enjoy a pillowy bite, echoing the comfort and sweetness of this ketchupy glaze, I’d definitely recommend sandwiching the meatloaf in challah. Change is good, however, so I made the sandwiches with chewy Italian rolls. For sandwiches, the bread I choose is as important to me as what I put in it!
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