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Whole Wheat Pasta with Swiss Chard and Pine Nuts
Posted by Peggy on January 2, 2010
Recipe: Whole Wheat Pasta with Swiss Chard and Pine Nuts
1 bunch Swiss chard, washed, tough ends removed
2 tablespoons extra virgin olive oil, divided
2 tablespoons pine nuts
8 ounces whole grain pasta
Red pepper flakes
Bring a large pot of salted water to a boil for cooking pasta.
Heat 1 tablespoon olive oil over medium heat. Toast pine nuts until golden; remove from oil and reserve.
Remove chard leaves from stems and chop stems into 1-inch pieces. Sauté stems in oil, with a pinch of kosher salt, until wilted, about 4 minutes. Add chopped leaves to pan and sauté an additional 3 minutes or until the leaves are limp. Season to taste with kosher salt and red pepper flakes.
Boil pasta until just cooked through, according to package directions. Drain and toss cooked pasta with remaining olive oil. Serve greens over pasta and garnish with slivers of Parmesan.
Number of servings (yield):
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