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Roast Pork and Shiitakes Lo Mein

Posted by Peggy on December 2, 2009

Roast Pork and Shiitakes Lo Mein
Recipe: Roast Pork and Shiitakes Lo Mein


  • 1 tablespoon peanut, canola or grape seed oil
  • 1 (12-16 ounce bag) Lo Mein stir fry vegies and noodles
  • 4 ounces shiitake mushrooms, wiped clean and sliced
  • 2 teaspoons grated ginger
  • 2-3 cups leftover pork roast, cut into 2-inch julienne strips
  • Red pepper flakes


  1. In a large sauté pan or wok, heat oil to medium heat. Sauté ginger 1 minute. Raise heat to high and add slaw and shiitakes to pan. Stir fry 2 minutes.
  2. Meanwhile, pierce noodle bag with fork (according to package instructions), and heat in microwave on high 1 minute.
  3. Add julienned pork, microwaved noodles from package, and 1/2 pack (1 tablespoon) teriyaki sauce to slaw mixture. Stir fry an additional 1-2 minutes, adding additional teriyaki sauce to taste. Season to taste with red pepper flakes and serve.

Time: (if using last night's leftover pork recipe) 10 minutes

Number of servings (yield): 2-3

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