One of my favorite get-togethers is an annual pot-luck which rolls around the Sunday after every Thanksgiving. Friends bring Thanksgiving leftovers or invent a dish based on random refrigerator leftovers. The results are delicious, if not sometimes, amusing.
I do have leftover baby bella mushrooms, dry wild mushrooms in my pantry, shallots and cream cheese. A savory spread seems in order. I have a slightly stale loaf of artisan bread that I can use as a bowl. I love edible bowls, especially since there is no concern about remembering to take the dish home. I doubled the following recipe to have a heaping serving for the 6-inch round loaf of bread. All that’s left is snatching the dip away from my daughter.
Wonderful served with Basic Crostini, which can be made and stored several days in advance.
Deviled Eggs (aka: Stuffed Eggs) have taken on star-status in the past few years. No more are a plate of these rich and tantalizing mortals content to find themselves nestled up to a Maraschino Cherry Jello Mold on a boomerang-patterned formica counter. For good reason. Stuffed eggs are a great canvas for a variety of flavors. A perusal through the web … Full recipe post »
For a blast of bright August flavor on a frigid January day, try roasting tomatoes. Baking or roasting transforms the winter tomato, minimizing the mealy texture and maximizing their sweet flavor. Last weekend I concocted the recipe below, and brought the appetizer (pictured above) to a party. I saved time by having the baker slice the baguette and … Full recipe post »
Taste buds prickle; wanderlust triggered. An Argentine barbecue (asado)
enticed me to Patagonia. A friend gave me a vial of ground sumac berries--4 months later I was
waking at dawn to the "Call To Prayer" in Turkey. Porcini to Tuscany, and so on. Read more about my chronicles of
trips and favorite associated recipes. Browse my travel recipes...
Here are ideas gleaned from others that speak to me;
where I highlight projects that bring friends, neighborhoods, and communities together. For me,
complimentary food makes the project and event more fun. Browse my projects and related recipes...