Posted by Peggy on October 15, 2009
*To fry sage leaves, in a sauté pan, simply heat 3 tablespooons of grape seed or canola oil to medium-high heat. Fry sage leaves until crispy, only 30 seconds to a minute. Carefully remove from oil with tongs, drain on paper towels and season with kosher salt.
Preparation time: 45 minutes (if your pizza ball is thawed)
Yield: 8 pieces