Posted by Peggy on October 11, 2009
*I use lawash, pita, tortillas, rotis, chapatic or naan flatbreads. Warm 30 seconds in the microwave or in a toaster oven before stuffing. Take care not to overcook the flatbread--if it becomes crispy, it's difficult to wrap into a cone shape.
Time: 15 minutes
Number of servings (yield): 2 large wraps