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Savory Scrambled Egg Wrap

Posted by Peggy on October 11, 2009

Savory Scrambled Egg Wrap
Recipe: Savory Scrambled Egg Wrap


  • 1 tablespoon extra virgin olive oil
  • 1 1/2 cups of chopped vegetables
  • 4 large eggs or egg substitute
  • 1/2 cup grated cheese
  • Chopped fresh herbs
  • 2 warm slices of multi-grain flatbread*


  1. Heat a large skillet over medium-high heat. Heat oil then add chopped vegetables, stirring, until just wilted, about 1 minute.
  2. Add eggs and cook, tossing gently, until fluffy and cooked through, 3 to 4 minutes.
  3. Remove from heat, add grated cheese, fresh herbs and toss again. Season to taste with kosher salt and freshly ground pepper.
  4. Roll Flatout into a cone shape, spoon egg mixture into cone and serve.

*I use lawash, pita, tortillas, rotis, chapatic or naan flatbreads. Warm 30 seconds in the microwave or in a toaster oven before stuffing. Take care not to overcook the flatbread--if it becomes crispy, it's difficult to wrap into a cone shape.

Time: 15 minutes

Number of servings (yield): 2 large wraps

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