Logo Print This Recipe

Fresh Figs with Honeyed Goat Cheese Spread

Posted by Peggy on October 8, 2009

Fresh Figs with Honey-Goat Cheese
Recipe: Fresh Figs with Honey-Goat Cheese


  • 10-12 ounces soft goat cheese, room temperature
  • 1/4 cup orange juice
  • 2-3 tablespoons honey
  • 1-2 teaspoons minced fresh rosemary, plus additional sprigs for garnish, if desired
  • 1 heaping pint figs*, washed, then quartered or halved, depending on size


  1. In a food processor or with a fork, cream together the goat cheese, 1 teaspoon rosemary and 2 tablespoons of the honey. Add orange juice, a little at a time until the desired dipping consistency is achieved. Taste and add additional rosemary, if desired.
  2. Place the goat cheese in a bowl in the center of a plate. Halve or quarter figs and arrange around the cheese for dipping.

*I used about 16 Black Mission figs

Time: 15 minutes

Number of servings (yield): finger food for 6-10 (depending on other items served)

Copyright © Peggy Lampman's dinnerFeed.