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Fresh Corn Salad

Posted by Peggy on September 1, 2009

Fresh Corn Salad
Recipe: Fresh Corn Salad


  • 5 ears of corn
  • 3 tablespoons good olive oil
  • 3 tablespoons cider vinegar
  • 2 teaspoons chopped shallot
  • 1 cup halved cherry tomatoes
  • 1/2 cup chopped fresh basil leaves


  1. In a large pot of boiling salted water, cook the corn for 3 minutes. Drain and rinse corn under cold water. When the corn is cool enough to handle, cut the kernels off the cob, cutting close to the cob.
  2. Whisk together the oil,vinegar and shallot. Stir the corn,tomatoes and basil into the vinaigrette. Season to taste with kosher salt and freshly ground pepper.

Time: 10 minutes

Number of servings (yield): 4

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