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Summer Tomatoes with Fresh Peach Dressing

Posted by Peggy on August 29, 2009

Summer Tomatoes with Fresh Peach Dressing
Recipe: Summer Tomatoes with Fresh Peach Dressing


  • 2 large tomatoes (heirloom, Michigan preferable)
  • 1/2 teaspoon minced shallot
  • 1 tablespoon white balsamic vinegar
  • 1 teaspoon honey
  • 1-2 tablespoons walnut oil
  • 2 teaspoons chopped parsley
  • 1 large peach, diced
  • 1/4 cup toasted, chopped walnuts


  1. Slice tomatoes and arrange on a plate. Lightly sprinkle with kosher salt.
  2. If time allows, macerate shallot in vinegar 20 minutes. Whisk honey, 1 tablespoon of walnut oil and parsley into the vinaigrette. Season to taste with kosher salt, freshly ground pepper and additional walnut oil, if desired. Gently toss diced peaches into mixture.
  3. Spoon over tomatoes and garnish with walnut pieces.

Time: 15 minutes (plus 20 minutes to macerate shallot if time allows)

Number of servings (yield): 4 side servings

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