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Egg Salad Sandwich

Posted by Peggy on July 31, 2009

Egg Salad Sandwich
Recipe: Egg Salad Sandwich


  • 1/3-1/2 cup Hellman's Mayonnaise
  • 1-2 tablespoons yellow (ball park style) mustard
  • 6 hard cooked eggs, coarsely chopped
  • 8 slices toasted bread (wheat or white; removing edges, optional)
  • Iceberg lettuce, as desired


  1. Combine 1/3 cup mayonnaise with 1 tablespoon mustard. Mix with chopped eggs. Add additional mayonnaise, mustard, salt and pepper to taste.
  2. Divide and evenly spread egg salad over 4 slices toasted bread. Arrange lettuce and tomato on salad and top with remaining bread slices.

Time: 20 minutes

Number of servings (yield): 4 sandwiches

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