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Roasted Sugar Plums

Posted by Peggy on July 20, 2009

Roasted Sugar Plums
Recipe: Roasted Sugar Plums


  • 2 pounds ripe plums,any variety, washed,unpeeled, pitted and sliced into large pieces
  • 4 tablespoons brown sugar plus additional for sprinkling
  • 3/4 cup sour or Devon cream, creme fraiche or plain yogurt
  • Fresh mint sprigs or orange zest (optional garnish)


  1. Preheat oven to 425˚.
  2. Toss plum slices with 4 tablespoons sugar; place on foil-lined baking sheet. Roast plums until they are soft, 12-18 minutes. Remove from oven and let cool slightly.
  3. Spoon plums into individual bowls. Top with a dollop of sour or Devon cream, creme fraiche or plain yogurt. Lightly sprinkle with brown sugar, garnish if desired, and serve.

Active Time: 10 minutes

Roast Time: 12-18 minutes

Number of servings (yield): 4

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