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Soba Noodles with Edamame and Cucumbers

Posted by Peggy on July 11, 2009

Soba Noodles with Edamame and Cucumber
Recipe: Soba Noodles with Edamame and Cucumbers


  • 12 ounces soba (Asian buckwheat) noodles
  • 1 pound frozen, shelled edamame
  • 1 1/2 cups bottled Asian dressing
  • 1 teaspoon prepared wasabi (Japanese
  • horseradish paste)
  • 1 cup julienned or shredded carrots
  • 1 English cucumber, peeled or striped, halved
  • then thinly sliced
  • 3 tablespoons fresh chopped mint
  • 3 tablespoons fresh chopped cilantro (or
  • Italian parsley)


  1. Bring two large pots of salted water to a boil.
  2. In one pot cook edamame, according to package instructions. In the other pot cook soba according to package instructions.
  3. Whisk wasabi and Asian dressing together, adding more wasabi to taste, if desired.
  4. Toss dressing with noodles, edamame, carrots, cucumber, mint and cilantro.

Note: The salad may be made up to 8 hours in advance

Time: 30 minutes

Number of servings (yield): about 13 cups

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