Print This Recipe
Baked Walnut-Crusted Walleye
Posted by Peggy on July 6, 2009
Recipe: Baked Walnut-Crusted Walleye
3-4 tablespoons olive oil
Zest and juice from one lemon
1 teaspoon freshly chopped thyme, plus extra sprigs for garnishing
3/4 cup walnuts
3/4 cup panko (Japanese bread crumbs)
Preheat oven to 375˚.
Place walleye on a large, foil-lined cooking sheet. Drizzle with olive oil and lemon juice. Season with kosher salt and freshly ground pepper.
Lightly grind nuts in a food processor; do not puree. Combine nuts with panko and thyme. Press into flesh of fish.
Bake on middle rack of oven 17-21 minutes, or until fish flakes easily with pricked with a fork. Serve.
Number of servings (yield):
Copyright © Peggy Lampman's dinnerFeed.