Tag Archives: zucchini

Tomato-Zucchini Tapas

Here’s a delicious way of using two favorite August vegetables: tomatoes and zucchini. The genesis of the recipe comes from the August edition of Traverse Magazine, although I made several changes. I reduced the amounts and did not peel the zucchini, as the recipe suggests. I substituted basil for the parsley, and used locally-grown zebra tomatoes from the Farmers … Full recipe post »

Tomato-Zucchini Soup

I purchased a tiny tomato cookbook at a library sale last summer — I still prefer illustrated cookbooks to recipes I find online. I much prefer working from pulp than electronics; the recipes seem better tested. The author made a commitment to publishing, thus acknowledging the inability to make corrections at a later date. This book is … Full recipe post »

Zucchini & Yellow Squash Gratin

If you’re new to gratins, they may become a good friend; especially in August, when there are so many gratin-friendly vegetables in season. And if you’re the type of cook who doesn’t like following recipes to the letter, bingo, because tomatoes (any variety), zucchini, eggplant, onions, leeks, fresh herbs and potatoes — all are wonderful mixed and … Full recipe post »