Tag Archives: tapas

Tomato-Zucchini Tapas

Here’s a delicious way of using two favorite August vegetables: tomatoes and zucchini. The genesis of the recipe comes from the August edition of Traverse Magazine, although I made several changes. I reduced the amounts and did not peel the zucchini, as the recipe suggests. I substituted basil for the parsley, and used locally-grown zebra tomatoes from the Farmers … Full recipe post »

Stacked Shrimp and Avocado Tapas

Downtown sizzles with heat, cranking up the vibe, hotter than a match head. Wandering down Main Street, you locate a seat at a sidewalk cafe, angle the umbrella – just so – that the sun hits your face, and sit to peruse the menu. Basking in warmth while ordering a glass of something cold, your … Full recipe post »